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Nanoscale sensor could help wine producers and clinical scientists

A nanosensor that mimics the oral effects and sensations of drinking wine has been developed by Danish and Portuguese researchers. Jim Drury saw it in operation.

http://www.wtsp.com/video/4022332950001/1/Nanoscale-sensor-could-help-wine-producers-and-clinical-scientists http://cdn.newslook.com/29/29f3485c539c3ca8d4034aae6aa1a39c/images/frame_ext.jpg Nanoscale sensor could help wine producers and clinical scientists A nanosensor that mimics the oral effects and sensations of drinking wine has been developed by Danish and Portuguese researchers. Jim Drury saw it in operation. Jim DrurynewslookLondon 02:26

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