Indian side dish: Aloo Gobi

10:01 AM, Jan 11, 2010   |    comments
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Aloo Gobi is a popular Indian dish made with turmeric, potatoes and cauliflower and other spices.

It's a delicious way to get more turmeric into your diet.

The owner of Green Chili Indian Bistro in St. Pete, Madhu Sharma, was kind enough to share this recipe with us.





2 medium potatoes

1/2 small cauliflower

2 tbsp.oil

1/2 tsp. cumin seeds

2 chopped green chilis

1 tsp. fresh ginger, grated

Salt to taste

1 tsp. turmeric powder

2 tsp. coriander powder

½ tsp. red chili powder

½ tsp. garam masala powder

½ cup fresh cilantro, chopped



Peel and cut the potatoes in small cubes. 

Cut cauliflower florets into small pieces.  Heat oil in pan and add cumin seeds. 

Next add, green chilis and ginger and sauté.  Add potatoes and cauliflower. 

Add salt, turmeric powder, coriander powder, red chili powder, and garam masala. 

Mix and cover pan.  Cook on low heat until vegetables are tender. 

Add fresh cilantro on top.


Heather Van Nest

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