Flavors of Tampa Bay: Brio Tuscan Grille

3:24 PM, Jan 21, 2010   |    comments
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You have the best of two worlds when you visit Brio Tuscan Grille: great tasting food and fantastic shopping just outside their door.

Located on restaurant row at International Plaza in Tampa, Brio offers a warm and relaxing atmosphere that transports you to a Tuscan Villa in Italy. Featuring fresh ingredients, and serving high-quality steaks, house-made pasta specialties and flatbreads prepared in an authentic Italian wood-burning oven.

Brio serves generous portions of meats, pasta and fish on large oval plates and also handles large groups in an upstairs meeting room.

Brio Tuscan Grille
International Plaza, Tampa

Hours of operation:
Monday - Thursday, 11 a.m. - 11 p.m.
Friday - 11 a.m. - midnight
Saturday - 10 a.m. - midnight
Sunday - 10 a.m. - 10 p.m.

Here are just a few of Brio's dishes:

Roasted Red Pepper & Fresh Mozzarella Bruschetta
With fresh basil and a balsamic drizzle.

Lasagna Bolognese Al Forno
Oven baked pasta layered with authentic Bolognese meat sauce, Ricotta and Mozzarella.

Chicken Limone
Traditional Piccata style with white wine, lemon, capers. Served with crispy potatoes and roasted vegetables.

Brio Crab & Shrimp Cakes
Jumbo lump crab and Gulf shrimp cakes with roasted vegetables and creamy horseradish.

Shrimp & Lobster Fettuccine
Shrimp and lobster tossed with mushrooms, green onions and a spicy lobster butter sauce.

Wood Grilled Salmon
With Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes.

Tuscan Grilled Pork Chops
Center-cut, marinated in-house and seared on the grill, with mashed potatoes and asparagus.

Shrimp Scampi & Angel Hair
Sauteed shrimp with garlic, cherry tomatoes, white wine and toasted pine nut crumbs.

Penne Mediterranean
Mushrooms, spinach, sun-dried tomatoes, caramelized onions, Feta cheese, pine nuts and olive oil.

Mushroom Ravioli Al Forno
Baked in our creamy Alfredo sauce, topped with toasted Parmesan bread crumbs and tomatoes.

Shrimp & Scallop Linguine
Tossed with sauteed shrimp and Bay scallops, Shiitake mushrooms, garlic, pepper relish, black pepper cream sauce and fresh basil.  

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