The first new case of mad cow disease in the U.S. since 2006 has been discovered in a dairy cow in California, but health authorities said Tuesday the animal never was a threat to the nation's food supply.
No meat from the cow was bound for the food supply, said John Clifford, the department's chief veterinary officer.
"There is really no cause for alarm here with regard to this animal," Clifford told reporters at a hastily convened press conference.
Mad cow disease, or bovine spongiform encephalopathy (BSE), is fatal to cows and can cause a fatal human brain disease in people who eat tainted beef. The World Health Organization has said that tests show that humans cannot be infected by drinking milk from BSE-infected animals.
In the wake of a massive outbreak in Britain that peaked in 1993, the U.S. intensified precautions to keep BSE out of U.S. cattle and the food supply. In other countries, the infection's spread was blamed on farmers adding recycled meat and bone meal from infected cows into cattle feed, so a key U.S. step has been to ban feed containing such material.
Tuesday, Clifford said the California cow is what scientists call an atypical case of BSE, meaning that it didn't get the disease from eating infected cattle feed, which is important.
That means it's "just a random mutation that can happen every once in a great while in an animal," said Bruce Akey, director of the New York State Veterinary Diagnostic Laboratory at Cornell University. "Random mutations go on in nature all the time."
Questions remain about how exactly the cow died and whether the incident will prompt USDA will change how it tests for the disease. But Mike Doyle, director of the University of Georgia's Center for Food Safety, said the testing system worked because it caught what is a really rare event.
"It's good news because they caught it," Doyle said.
Clifford did not say when the disease was discovered or exactly where the cow was raised. He said the cow was at a rendering plant in central California when the case was discovered through regular USDA sample testing.
Dennis Luckey, executive vice president of Baker Commodities, told The Associated Press that the disease was discovered at its Hanford, Calif., transfer station when the company selected the cow for random sampling.
Luckey said the cow died at the dairy and was randomly tagged for the surveillance program.
Michael Marsh, chief executive of Western United Dairymen, said it was an adult cow over 30 months old, not a downed or sick animal, and it appeared normal when it was last observed. He said the cow was first tested on April 18.
Rendering plants process animal parts for products not going into the human food chain, such as animal food, soap, chemicals or other household products.
There have been three confirmed cases of BSE in cows in the United States - in a Canadian-born cow in 2003 in Washington state, in 2005 in Texas and in 2006 in Alabama.
Both the 2005 and 2006 cases were also atypical varieties of the disease, USDA officials said.
The Agriculture Department is sharing its lab results with international animal health officials in Canada and England who will review the test results, Clifford said. Federal and California officials will further investigate the case. He said he did not expect the latest discovery to affect beef exports.
The National Cattlemen's Beef Association said in a statement that "U.S. regulatory controls are effective, and that U.S fresh beef and beef products from cattle of all ages are safe and can be safely traded due to our interlocking safeguards."
Clifford said the finding shows that safeguards the U.S. government and other nations have put into place in recent years are working. In 2011 there were only 29 worldwide cases of BSE, a dramatic decline since the peak of 37,311 cases in 1992. He credited the decline to effect of feed bans as a primary means of controlling the disease.
There are two forms of the human version of mad cow disease. One, called classic Creutzfeldt-Jakob disease, occurs sporadically, with about 1 case per 1 million people worldwide, according to the Centers for Disease Control and Prevention. The other, comes from eating infected meat.
Past scares about mad cow disease have affected beef exports to Japan and other countries. Japan banned all U.S. beef imports in 2003 after the first case of mad cow disease was discovered in the United States. Japan resumed buying American beef in 2006 after the bilateral trade agreement setting new safety standards.
The Canadian Food Inspection Agency said Tuesday that the latest finding would not affect trade between the US and Canada.
Consumers Union is seriously concerned by the announcement today of a new case of mad cow disease in a cow from Central California. This raises three important questions about the safety of US beef.
First, the USDA testing program for mad cow disease is way too small. USDA only tests some 40,000 cows a year of the millions slaughtered annually. So we really don't know if this is an isolated unusual event or whether there are more cases in US beef. Our monitoring program is just too small.
Second, detection of BSE is needlessly hindered by the fact that USDA prohibits private companies from testing their own beef. Private testing could augment USDA testing and provide an extra measure of monitoring and assurance of safety to consumers. USDA only tests cattle that are sent to the renderer and doesn't test at slaughterhouses. We find it hard to understand why USDA prohibits private companies from testing.
Third, the ruminant to ruminant feed ban in the US to prevent spread of mad cow disease is inadequate. Cows can't be fed to other cows, which is a good thing. But remains of cows can be fed to pigs and chickens, and pig and chicken remains can be fed back to cows. We believe this could allow for the spread of mad cow disease.
(Copyright 2012 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)