Belleair Bluffs, Florida - This Belleair mainstay has been preparing great tasting meals for its customers for over a quarter of a century. It first opened as Eugens restaurant in 1985 and later renamed itself E&E Stakeout Grill in 1995.
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Chef Erwin Scheuringer has created a diverse menu, offering a little bit of everything. Great tasting meals served in a warm and inviting atmosphere makes for a great night out.
E&E Stakeout Grill
100 N. Indian Rocks Road
Belleair Bluffs, Florida
Here are a few of E and E's dinner offerings:
Skewered Steak Dice Of Filet Mignon:
Brushed with Cattlemen's BBQ Sauce, Served with
Loaded Mashed Potatoes with Bacon, Sour Cream and Chives.
Grilled breast of chicken, medallion of filet mignon and pork chop over roast peppers and onions topped with cheddar cheese.
Chop House Bone-In Pork Chops:
Panko herb crusted, with fontina cheese and mushrooms marsala.
Pork Chops "Toscanini":
grilled with Nueske bacon, roma tomatoes and fresh mozzarella cheese.
First cut medallions of filet mignon with grilled roma tomato and sauce bearnaise.
Double Cut Lamb Chops:
With our garlic mashed potatoes and caramelized onions.
Delmonico, 14 oz.
A ribeye -great marbling- great tast- favored by many.
Rodeo Steak 8 oz. or14 oz.
Cut from the coulade - excellent flavor and very lean.
Cowboy Steak 28-30 oz.
Bone in ribeye - the real deal.